ANZAC Biscuits Recipe

Ingredients:

List the ingredients and how much you need of each item here:

• 1 cup of flour 
• 1 cup of caster sugar
• 1 cup of rolled oats
• 1 cup of coconut
• ¼ cup of  golden syrup
• 125 grams of butter 
• ½ teaspoons of baking soda
• 1  tablespoon of boiling water
  

Instructions:

Give detailed instruction of each step you take to make ANZAC biscuits

1. First turn your oven on to 180 degrees
2. Line your baking trays with baking paper 
3. Mix dry ingredients into a bowl 
4. Then mount the butter 
5. Poor golden syrup with butter (Mix)
6. Boil water (poor with butter and syrup) (mix)
7. Poor wet and dry ingredients together 
8. Mix well   wait for it to look like dough 
9. Roll dough  balls squish the ball Down
10. Put the biscuits in the oven to bake for 20 minutes 
11. Leave Anzac biscuits to cool 
12. Then is ready to eat